Novel info
Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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Latest chapters
- Chapter 606 - 518: Surging Spiciness—Stir-Fried Pork with Fried Rice
- Chapter 605 - 517: Charcoal-Grilled Venison Loin and Midnight Fried Rice
- Chapter 604 - 516: Barbecue Tastes Even Better at Midnight
- Chapter 603 - 515: Bullseye Kill, Tonight’s Supper Is Settled
- Chapter 602 - 514: A Dark and Stormy Night, Time for Wild Game
Chapter List
- Chapter 351 - 263: Isn’t It Reasonable to Buy More Since My Friend Is Coming Soon?
- Chapter 352 - 264: The Downside of Street Stalls—Looks Profitable, Actually Loses Money
- Chapter 353 - 265: High-End Restaurant, Serving Cauldron Dishes?
- Chapter 354 - 266: Foresight, Pastry and Dessert Plans on the Agenda
- Chapter 355 - 267: Shocking Fish Balls, Addictive Rich Broth with One Bite
- Chapter 356 - 268 Plan Exposed, Someone Sneaking Food?!
- Chapter 357 - 269: Terrifying Sixth Sense, The Front Door Is a No-Go!
- Chapter 358 - 270: John Comes Knocking, Plump New Ingredients
- Chapter 359 - 271: Advice—Don’t Be Curious, It Might Ruin Your Appetite
- Chapter 360 - 272: Crispy and Spicy Fried Bullfrog That Looks Like Fried Chicken
- Chapter 361 - 273: Wild Idea—Setting Up a Stall at the Farm Is Definitely a Great Move!
- Chapter 362 - 274: Nowhere Near Enough to Eat, Bullfrog Procurement Plan
- Chapter 363 - 275: A Word to Wake the Dreamer, Farm Renovation
- Chapter 364 - 276: The Wool Comes from the Sheep — Tourists Pay to Work on the Farm!
- Chapter 365 - 277: Osmanthus Honey Vinaigrette, Shrimp and Cheese Mushroom Tower
- Chapter 366 - 278: French Herb-Crusted Lamb Chops, Indu Butter Chicken
- Chapter 367 - 279: Rapid Dish Production, Chefs’ Combo Skills
- Chapter 368 280: Thai-Style Pineapple Beef Fried Rice—The Secret Is This!
- Chapter 369 281: Isn't He a Chinese Cuisine Chef? How Can He Make So Many Types of Dishes?
- Chapter 370 282: All-Oyster Feast, Typhoon Shelter Fried Oysters
- Chapter 371 283: Oyster Meat Skewers – Flavor Multiplied
- Chapter 372 284: Too Fast to Eat in Time
- Chapter 373 285: Taiwanese Oyster Omelet with Secret Sweet and Spicy Sauce
- Chapter 374 286: Don't You Guys Need to Sleep?
- Chapter 375 287: Deep-Fried Starch Sausages, Double Waves of Street Vending
- Chapter 376 288: Give a Stick, Feed a Carrot, the Catch Becomes a Chub
- Chapter 377 289: Mind-Blowing Ideas—So This Is How Italians Feel
- Chapter 378 290:
- Chapter 379 291: Why Doesn't This Sausage Taste Like Meat?
- Chapter 380 - 292: Can’t Keep Up, Absolutely Can’t Keep Up!
- Chapter 381 - 293: If You Don’t Try It, What’s the Point of Coming?
- Chapter 382 - 294: Since We’re Here, We Have to Eat It Fresh Out of the Pot!
- Chapter 383 - 295: Headache-Inducing R&D, Raphael’s Little Schemes
- Chapter 384 - 296: Japanese Dipping Noodles with Sichuan Pepper Green Oil and Black Garlic Pork Bone Broth
- Chapter 385 - 297: Returning Again, Seafood Scraps
- Chapter 386 - 298: Profiteering Starch Sausages, Fish Roe and Fish Maw Are Great Stuff
- Chapter 387 - 299: The Ultimate Meal Companion, Spicy Mixed Fish Hotpot
- Chapter 388 - 300 Luxurious Lunch: Fish Roe and Fish Milt with Rice
- Chapter 389 301: Supreme Rare Parts—Fish Lips and Fish Brains
- Chapter 390 - 302: If You Can’t Finish, I’ll Supply You for Free
- Chapter 391 - 303: Three Birds with One Stone, the Cunning Boss Magna
- Chapter 392 - 304: Damn, Why Are the Cops Here?
- Chapter 393 - 305: Fish Offal Instant Noodles—Why Does This Look Even Tastier?
- Chapter 394 - 306: After Tasting This, Nothing Else Goes Down
- Chapter 395 - 307: Reinforcements Arrive—Experiencing the Life of the Wealthy for Once
- Chapter 396 - 308: Fresh Blood, Home-Style Dishes, and Pastries
- Chapter 397 - 309: Regretting Running Your Mouth Means More Work
- Chapter 398 - 310: Full-Time Food Blogger, Part-Time Matchmaker
- Chapter 399 - 311: Onboarding Test, A Dinner to Assess Cooking Skills
- Chapter 400 - 312: