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Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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Latest chapters
- Chapter 322: Another Freeloader for a Meal, Spring Bamboo Shoots in Braised Zhajiang Noodles
- Chapter 321: Lunch Will Be Vegetarian at 2:33, and the Vegetarian Is Even Tastier!
- Chapter 320 - 232: How Many? Two? First Time Here?
- Chapter 319 - 231: Lemons Can’t Possibly Not Be Bitter—It’s a Trap!
- Chapter 318 - 230: Beating Up Lemon Tea, Freshly Made Giant Buns
Chapter List
- Chapter 101 101: What? You're Leaving?
- Chapter 102 100: What? You're Leaving? (2)
- Chapter 103 101: Only a Professional Head Chef Can Instantly Improve the Menu
- Chapter 104 101: Only a Professional Head Chef Can Instantly Revamp a Recipe_2
- Chapter 105 102: Overseas Assignment Benefits, Seaside Hotel
- Chapter 106 102: Overseas Assignment Benefits, Seaside Hotel 2
- Chapter 107 103: Seafood Market, Oyster Paradise
- Chapter 108 103: Seafood Market, Oyster Paradise (Part 2)
- Chapter 109 104: Garlic Grilled Oysters, Irresistibly Aromatic
- Chapter 110 104: Garlic Grilled Oysters, Irresistibly Fragrant (Part 2)
- Chapter 111 105: All Old Friends, How About a Dozen to Start?
- Chapter 112 105: We're All Old Friends Here, So Let's Start with a Dozen, Okay?
- Chapter 113 106: Business Booming, Baffled Regulars
- Chapter 114 106: Business Booming, Baffled Regulars (Part 2)
- Chapter 115 107: A Perfect Ending and New Location Reward
- Chapter 116 107: A Perfect Ending and New Location Reward_2
- Chapter 117 117: 108 Seafood on the Go, Spicy Edition
- Chapter 118 108: Grabbing Seafood by Hand, Spicy Edition (Part 2)
- Chapter 119 109: This Broth Is Wasted If Not Mixed With Noodles
- Chapter 120 109: This Sauce Is a Shame Not to Toss With Noodles (Part 2)
- Chapter 121 110: Family Feast Seafood Bucket
- Chapter 122 110: Family-Style Hand-Caught Seafood Bucket (2)
- Chapter 123 123: Big Sister 111 Is Rich and Willful
- Chapter 124 111: Big Sister Has Money and Is Willful (Part 2)
- Chapter 125 112: Meals Taste Even Better When Slacking Off at Work
- Chapter 126 112: Meals Taste Even Better When Slacking Off at Work (Part 2)
- Chapter 127 113: Hand-Caught Seafood Banquet
- Chapter 128 113: Hand-Caught Seafood, Dinner Feast (2)
- Chapter 129 114: Preparing Stock, Lobster and Fish Tartare
- Chapter 130 114: Making Stock, Lobster and Fish Tartare (Part 2)
- Chapter 131 115: Unlocking New Ideas—A Win-Win for Food Carts and Restaurants
- Chapter 132 115: A Win-Win for the Food Truck and the Restaurant (Part 2)
- Chapter 133 116: Breakfast in the Rain—Pork and Shrimp Potstickers
- Chapter 134 116: Breakfast in the Rain, Shrimp and Pork Potstickers (Part 2)
- Chapter 135 117: Who Can't Handle It? Today We'll Prove Our Spicy-Eating Skills!
- Chapter 136 117: Who Can’t Handle Spicy Food? Today, We'll Prove Our Spice Tolerance! (Part 2)
- Chapter 137 118: Manners, Mind Your Manners!
- Chapter 138 118: Manners, Mind Your Manners!
- Chapter 139 119: What Kind of Decent Person Sets Up a Stall in the Rain?!
- Chapter 140 119: Who Sets Up a Stall in the Rain?! (2)
- Chapter 141 120: Sis, You Really Are My Big Sister!
- Chapter 142 120: Sis, You're My Real Sister! (Part 2)
- Chapter 143 121: Didn't Get Enough to Eat, So No Good Review?
- Chapter 144 121: Didn't Get Full, So No Good Review? (Part 2)
- Chapter 145 122: The Lavishly Extravagant Mega-Farm
- Chapter 146 122: Outrageously Lavish Mega Farm (Part 2)
- Chapter 147 123: Nourishing Dinner, Braised Feast
- Chapter 148 123: Nourishing Dinner, Red-Braised Feast (Part 2)
- Chapter 149 124: Early Famous Snack, Fresh Fish Thick Soup Noodles
- Chapter 150 124: Early Morning Famous Snacks—Fish Paste Soup Noodles (Part 2)