Novel info
Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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Latest chapters
- Chapter 606 - 518: Surging Spiciness—Stir-Fried Pork with Fried Rice
- Chapter 605 - 517: Charcoal-Grilled Venison Loin and Midnight Fried Rice
- Chapter 604 - 516: Barbecue Tastes Even Better at Midnight
- Chapter 603 - 515: Bullseye Kill, Tonight’s Supper Is Settled
- Chapter 602 - 514: A Dark and Stormy Night, Time for Wild Game
Chapter List
- Chapter 451 - 363: A Visit and the Mysterious Great Xia Oyster Cuisine
- Chapter 452 - 364: Nostalgic Classics—I’ll Take Everything That’s Left!
- Chapter 453 - 365: The Disappearance of Raphael, Oyster Feast
- Chapter 454 - 366: Top-Grade Oysters with Signature Garlic Sauce
- Chapter 455 - 367: The Wonderful Chemical Reaction—Best Oyster Dish of the Year
- Chapter 456 - 368: The Perfect Recipe—Whoever Eats It Regrets Not Getting More
- Chapter 457 - 369: Each for Us, Each for Me—Sounds Fair, Right?
- Chapter 458 - 370: Police Officers on Duty, Just Standing and Watching People Eat?
- Chapter 459 - 371: A Sudden Business Opportunity and Price Gouging
- Chapter 460 - 372 Shoots Up Without Warning—No Money, No Deal!
- Chapter 461 - 373: Since the Guests Like It, Why Not Serve It Directly on the Boat?
- Chapter 462 - 374: Brilliant Business Opportunity, Jonathan Ready to Slack Off
- Chapter 463 - 375: If Chinese Food Can Be Sold at Stalls, Why Not Western Food?
- Chapter 464 - 376: Durian Pizza – Clash of Eastern and Western Cultures
- Chapter 465 - 377: Boss, You Eat This Well Every Day?!
- Chapter 466 - 378: Cargo from Across the Seas, Marchello Comes Knocking
- Chapter 467 - 379: Guests from All Directions, Chinese Dinner Feast
- Chapter 468 - 380: Portuguese Egg Tarts and Millennium Duck Eggs
- Chapter 469 - 381: An Unexpected Flavor—Cold Century Egg with Pickled Chili Sauce
- Chapter 470 - 382: The Perfect Rice Companion—Mashed Pepper with Century Egg
- Chapter 471 - 383: Looks Good, But Really Not Filling!
- Chapter 472 - 384: Delicious Century Egg Meatballs and Sweet and Sour Crispy Guobaorou
- Chapter 473 385: The Secret of Crispy Batter, Claypot Rice with Preserved Meats
- Chapter 474 386: Surpassing Imagination—Handmade Liangpi
- Chapter 475 387: Hand-Washed Dough—A Mind-Blowing Technique
- Chapter 476 - 388: Dessert Debut, Improved Portuguese Egg Tart
- Chapter 477 - 389: Black Gold Lava Bun, the Impact of Salted Egg Yolk
- Chapter 478 - 390: The Ordinary and Advanced Versions Are Just Beginning
- Chapter 479 - 391: Great Xia-Style Mulled Rice Wine with Sweet Rice Dumpling Soup
- Chapter 480 - 392: Upgraded Desserts—Mochi and Taro Egg Tart
- Chapter 481 - 393: Familiar Ingredients, Unfamiliar Combinations
- Chapter 482 - 394: Innovation in Basics, Making Sandwiches Tomorrow Morning
- Chapter 483 - 395: Partnership Intentions and Designing Sandwich Flavors
- Chapter 484 - 396 Handmade Bread Doughs, Orléans Seasoning Powder
- Chapter 485 - 397: A Wondrous Combination—Orléans Chicken Cutlet and Pork Floss Sandwich
- Chapter 486 - 398: Ultimate Softness, Thousand-Layer Cloud Toast
- Chapter 487 - 399: Purple Sweet Potato and Pork Floss Sandwich, Chinese Fried Chicken Burger
- Chapter 488 - 400 Juicy Bite, Improved Beef Burger
- Chapter 489 - 401: It’s Easier with Acquaintances—Affordable, Delicious, and Satisfying
- Chapter 490 - 402: Sneaking a Bite Is Even More Delicious, Ultimate Value for Money
- Chapter 491 - 403: Uniquely Shaped Burgers, Juicy in Every Bite
- Chapter 492: Kitchen Crisis After 404, the Quiet Wharf
- Chapter 493 - 405: Watching Mukbang Videos Is Even More Addictive Than Gaming
- Chapter 494 - 406: Indirect Probing, Pineapple and Durian Joining the Fray
- Chapter 495 - 407: Win-Win Garlic Sauce, Hand-Tossed Pizza
- Chapter 496 - 408: Surrounded by Onlookers, Durian Pizza Fresh from the Oven
- Chapter 497 - 409: Fragrant Mini Sausages and Secret Beef Sauce
- Chapter 498 - 410: Spicy Salted Egg Yolk Chicken and Bread Special
- Chapter 499 - 411: Official Launch of the 411, Hidden Surprises
- Chapter 500 - 412: Pizza or Buffet, That Is the Question