Novel info
Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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Latest chapters
- Chapter 606 - 518: Surging Spiciness—Stir-Fried Pork with Fried Rice
- Chapter 605 - 517: Charcoal-Grilled Venison Loin and Midnight Fried Rice
- Chapter 604 - 516: Barbecue Tastes Even Better at Midnight
- Chapter 603 - 515: Bullseye Kill, Tonight’s Supper Is Settled
- Chapter 602 - 514: A Dark and Stormy Night, Time for Wild Game
Chapter List
- Chapter 401 - 313: The Pastry Chef’s Persistence, Pure Hand-Kneading
- Chapter 402 - 314: If You’re Not Embarrassed, Others Will Be
- Chapter 403 - 315: You’re Single Too? My Bro!
- Chapter 404 - 316: Simultaneously Rolling Ten Wrappers, Masterful Skills!
- Chapter 405 - 317: Marbles and Sliders Challenge Begins, Brand-New Rewards
- Chapter 406 - 318: First Build Staff Confidence, Then Delegate the Work
- Chapter 407 - 319: Kindred Spirits—This Guy Is Even Lazier Than Me!
- Chapter 408 - 320: It’s Only Reasonable to Pay the Tuition First, Right?
- Chapter 409 - 321: Be Careful When Eating Buns!
- Chapter 410 - 322: Eating Bullfrogs Raw? Sorry, I’m Not That Twisted
- Chapter 411 - 323: Making Meatballs by Hand, No Spoon Needed?
- Chapter 412 - 324: Ultimate Bounce and Ultimate Softness
- Chapter 413 - 325: Amazing Meatballs, This Trip Was Worth It!
- Chapter 414 - 326: All Positive Reviews, Potential for Maruwan Market Expansion
- Chapter 415 - 327: Eating Is More Important Than Working, Braised Pork Wraps
- Chapter 416 - 328: Devious Raphael, Has He Stirred Up Great Xia Recently?
- Chapter 417 - 329: An Unexpected Harvest—A Food Truck Appears on the Farm
- Chapter 418 - 330: Isn’t Slacking Off Right in Front of Me a Bit Much?
- Chapter 419 - 331: Forget Work, Eating Comes First
- Chapter 420 - 332, Been Waiting Forever to Catch You!
- Chapter 421 - 333: Want to Bet? Bet on This Room Card!
- Chapter 422 - 334: The Disappearing Food Truck and the Returning Regulars
- Chapter 423 - 335: Why Be a Tourist When You Can Be an Employee?
- Chapter 424 - 336: Sneaking In—Sir, Please Show Your Room Card
- Chapter 425 - 337: This Guy Actually Arrived Even Faster Than Me!
- Chapter 426 - 338: Want to Poach My Customers? That’s a Different Price
- Chapter 427 - 339: He’s My Employee, But You’re Working for Him
- Chapter 428 - 340: Need Waiters? Applying, Two of Us!
- Chapter 429 - 341: She Gets It Free, You Pay Yourself
- Chapter 430 - 342: Farm Inspection, Unexpected Ingredients
- Chapter 431 - 343: Eating Everything, Leaving Not a Blade of Grass
- Chapter 432 - 344: Skill Experience Card, Growth Speed Up-Up
- Chapter 433 - 345: Dark Cuisine Challenge—Which Smells Worse, Durian or Pig Intestine?
- Chapter 434 - 346: After Intestines Come Pig Brains—Triple Terror
- Chapter 435 - 347: Timing Is Everything—Everyone Gets a Taste!
- Chapter 436 - 348: Brothers Come, Why Didn’t You Call Me Last Time You Snuck a Bite?
- Chapter 437 - 349: Amazing Technique, Crispy Pork Intestine
- Chapter 438 - 350: Why Aren’t You Eating? Are You Afraid?
- Chapter 439 - 351: Rotating Attempts, Pumpkin Blossom Tempura
- Chapter 440 - 352: Sweet Potato Vine Technique, Sweet Tofu Pudding Triumphs
- Chapter 441 - 353: Most Requested Encore—Garlic Grilled Oysters and Roujiamo
- Chapter 442 - 354: Hungry Crew at the Seaside Dock
- Chapter 443 - 355: Win-Win Cooperation, Massive Benefits and Discounts
- Chapter 444 - 356: Playing This Way, Huh? Then I’ll Quit!
- Chapter 445 - 357: Xiang Sauce Noodles, Shredded Chicken Sesame Cold Noodles
- Chapter 446 - 358: Since You’re Here, Get to Work
- Chapter 447 - 359: When It Comes to Sharing, It Has to Be Family—Not Even a Bite Left for Me?
- Chapter 448 - 360 My Treat, His Bill
- Chapter 449 - 361: Scuba Diving? No Way, Gotta Eat First
- Chapter 450 - 362: Chef Is Definitely Fine, So the Problem Must Be Me