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Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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Latest chapters
- Chapter 305 - 217: Looks Spicy, But Actually Isn’t
- Chapter 304 216: Yangmei Fried Ice, Flaming Teppanyaki Giant Squid
- Chapter 303 215: Great Xia Magic, Look, the Noodles Are Flying!
- Chapter 302 - 214: The Art of Teppan Fire, Astonished Diners
- Chapter 301 - 213: Frenzied Stockpiling, Endless Crawfish to Peel
Chapter List
- Chapter 151 125: Live Chickens and Ducks, Do We Have to Kill Them Ourselves?
- Chapter 152 - 125: Live Chickens and Ducks, Kill Them Yourself?
- Chapter 153 - 126: Grilled Jumbo Squid and Charcoal-Grilled Little Yellow Croaker
- Chapter 154 - 126: Grilled Jumbo Squid, Charcoal-Grilled Yellow Croaker (Part 2)
- Chapter 155 - 127: Sooner or Later, Everyone Must Experience Killing
- Chapter 156 - 127: Sooner or Later, You’ll Have to Experience Killing
- Chapter 157 - 128: After Barbecue, You Still Want Supper? Are You Crazy?
- Chapter 158 - 128: Finishing Barbecue and Then Having a Late-Night Snack—Are You Crazy? (Part 2)
- Chapter 159 - 129: Spicy Duck Blood, Beer-Braised Duck, White-Cut Chicken
- Chapter 160 129: Duck Blood Hotpot, Beer Duck, and White Cut Chicken (Part 2)
- Chapter 161 130: Are You Planning to Feed the Pigs?
- Chapter 162 130: Are You Trying to Feed a Pig? (2)
- Chapter 163 131: A Certain Video Leaves the Regulars Defenseless
- Chapter 164 131: One Video, and All the Regulars Are Triggered (Part 2)
- Chapter 165 132: Why Are You Washing Pots in the Middle of the Night Instead of Sleeping?
- Chapter 166 132: Why Are You Washing Pots in the Middle of the Night?
- Chapter 167 133: You Again! Sneaking Out for a Snack During Work Hours!
- Chapter 168 133: You Again! Sneaking Out to Eat During Work Hours! (Part 2)
- Chapter 169 134: Five Hours of Deliciousness, Deluxe Fresh Fish Congee Rice Noodles
- Chapter 170 134: Five Hours of Deliciousness, Deluxe Fresh Fish Purée Rice Noodle Soup (Part 2)
- Chapter 171 135: Are You Guys Crazy? Getting Up at 5 a.m. for Breakfast
- Chapter 172 135: Are You Guys Crazy? Getting Up at Five to Eat Breakfast_2
- Chapter 173 136: Stop Sleeping, Come Down for Breakfast
- Chapter 174 136: Stop Sleeping, Come Down for Breakfast (2)
- Chapter 175 137: Going All Out for a Meal
- Chapter 176 137: Going All Out for a Good Meal_2
- Chapter 177 138: I Must Have Been Hungry for Too Long—I'm Seeing Things
- Chapter 178 138: I Must Have Been Hungry for Too Long, I'm Hallucinating
- Chapter 179 139: What's Wrong with Working Here and Grabbing a Bite?
- Chapter 180 139: Coming to Work, What's Wrong with Grabbing a Bite?_2
- Chapter 181 140: Giving the Foreigners a Little Shock
- Chapter 182 140: Giving Foreigners a Small Chinese Culinary Shock (Part 2)
- Chapter 183 141: Task Draw, Extreme Luck
- Chapter 184 141: Task Draw, Luck Off the Charts (Part 2)
- Chapter 185 142: Setting the Menu and Promoting Great Xia Cuisine Culture
- Chapter 186 142: Creating the Menu and Promoting Great Xia Cuisine (Part 2)
- Chapter 187 143: Vegetarian Challenge 2.0, Milk Snow Ice
- Chapter 188 143: Vegetarian Challenge 2.0, Milk Shaved Ice 2
- Chapter 189 144: Rave Reviews, Recipe for Sale
- Chapter 190 144: Rave Reviews and Selling the Recipe (Part 2)
- Chapter 191 145: Wait, Why Are All the Employees Here?
- Chapter 192 145: Wait, Why Are All the Staff Here? (2)
- Chapter 193 146: A New Week, Restaurant Opening
- Chapter 194 146: A New Week, Restaurant Opening (Part 2)
- Chapter 195 147: Is Making Chinese Cuisine Really This Easy?
- Chapter 196 147: Is Making Chinese Food Really This Easy? (Part 2)
- Chapter 197 148: What?! Cooking Live on the Spot?
- Chapter 198 148: What! They're Really Cooking Onsite?
- Chapter 199 149: Don’t Just Grab These Two, Try Something Else Too
- Chapter 200 149: Don't Just Grab These Two, Try Something Else Too (Part 2)