The Top Fishing

Bluefin Gold Spear tuna are fish that must keep swimming their whole lives, so their muscles are very developed, and the flesh of the large belly section is where muscle fibers and fat exist together, so cutting it produces this sand-like sound. Moreover, according to the information I’ve found, the higher the quality of the large belly section, the more texture this sound seems to have."

"Damn, all this unnecessary talk, whether it’s delicious or not aside, this thing does look and sound like it can bring people joy."

"It’s just hard to know what it tastes like; so much of the corners and edges were just thrown away. That’s all money, isn’t it? Anyone want to join me in staking out his trash can?"

"Can the host send me the discarded fish bones? I just want to nibble on them for a taste."

Seeing the barrage of comments getting more ridiculous, Lin Yang was speechless, but he didn’t say much else. He just let them be, since he was bored anyway.

In the midst of everyone’s joking, about ten more minutes passed, and by then the sashimi from different parts had been arranged and cut, and the staff had brought it to each of the diners.

Soy sauce, wasabi, lemon juice, paired with neatly arranged top-quality sashimi created an atmosphere that instantly felt upscale.

Apart from the assorted sashimi platters, Suzuki Jiro then served up their signature Golden Spearfish hand rolls. Various representative Japanese dishes came without haste, and the servers were attentive by the side.

Seeing that customers at other tables had started eating, Lin Yang also gestured to Yue’er and Xia Xiaoxue with his eyes to start eating!