Chapter 518 - 235: Top-notch Sashimi_2
A meter-long knife carefully selected the position of the cut, then with both hands pressing down, the blade naturally and smoothly sliced into the fish meat and quickly plunged into the fish bone at the center.
Suzuki Jiro felt the resistance and exerted a slight force, the blade following the spine’s gap, quickly cutting off about a seventy-centimeter-long segment of the fish tail.
With the next few cuts, Suzuki Jiro followed the same technique and quickly divided the big fish into different segments.
From Lin Yang’s angle, he could clearly see the round, red cross-section; just this skill of smoothly avoiding the spine and slicing through the fish revealed great expertise!
However, he didn’t know yet, the more spectacular part was yet to come.
After cutting the fish into many segments, Suzuki Jiro purposely kept the best parts: the big belly and the middle belly sections.
The Bluefin’s cross-section diameter was almost over a meter, containing almost nothing but muscle beside the spine; from Lin Yang’s perspective, it looked like an oversized steak.
Once the cutting was done, the assistants hurried over to help, carrying away the less desirable fish segments to preserve them anew with sea ice. These parts would be shipped to other branches for sale.
A few minutes later, only the two segments Suzuki Jiro kept remained on the table, and he started to process them again.