I Go to the High Seas for Fishing But Get Hunted by an Aircraft Carrier

Seeing that, Ye Chen smiled slightly and placed the barbecue grill on the ground.

He then picked up a kitchen knife, sliced the pork into thin slices, and used a brush to clean off the dirt and seasoning like spring onions and garlic from the meat.

Ye Chen brushed the pork slices and spread them on the barbecue grill, and then started to stir-fry the pork again.

"You know how to barbecue?"

Watching Ye Chen’s skillful barbecue technique, Lin Yuqing asked in surprise.

Ye Chen nodded lightly and said with a smile, "I know a little."

"That’s amazing!"

Lin Yuqing watched the meat sizzling on the grill, feeling amused.

Soon, Ye Chen finished barbecuing the meat, then put it onto a plate neatly arranged, weighing about six or seven pounds.

"That’s a lot, how can we finish it?"

Lin Yuqing looked at the meat on the plate with concern.