Chapter 117: The First Bowl of Noodles in a Primitive Tribe
“Kneading dough?” Yan Hua asked, confused.
Yu Ying crouched down, resting her hands on her knees and her chin on her hands, and asked, “Shaman, is this ‘dough’ edible?”
“Of course it’s edible. You’ll love it,” Su Bai nodded confidently and continued, “Xiao Yu, give me two wild chicken eggs.”
“Alright,” Yu Ying handed over two wild chicken eggs.
Su Bai cracked the two wild chicken eggs into the grain powder and began to knead the mixture.
“I never thought wild chicken eggs could be eaten this way,” Yu Ying said, touching her chin with her index finger.
People in the Tribe generally did not eat eggs. Firstly, they did not know how to eat them, and secondly, they did not taste good.
They usually ate them raw, initially biting them open, but later, learned to crack them open and drink the liquid. However, because the taste was not very good, they stopped eating them often. They also tried roasting them in the fire, but they often could not control the heat well, resulting in completely charred eggs.
Over time, these wild chicken eggs were just collected and stored, available for anyone who wanted to eat them – in case of an emergency.