I practice martial arts by adding skill points in modern city

As an old connoisseur of Hong Kong Island, Zui Yige indeed has a knack for ordering dishes.

When his subordinates wheeled in a dining cart from outside, the cart was filled with tonic dishes Wang Longhu had never seen before.

There was lamb-tail soup made with mutton, deer tail, prepared aconite, each weighing eight qian (units of weight), and duzhong weighing five qian, all boiled with fresh ginger.

There was a bone pain soup made with beef, seahorse, dried longan meat, cistanche, huai shan, Korean ginseng, ba ji, burdock root, black beans, lotus seeds, squab, and dried dates.

And other dishes like double whip virility soup, fried pig kidney, deer whip stewed chicken soup, turtle and lily soup...

At a glance, all the ten-plus dishes were meant for nourishing the kidney, enhancing virility, strengthening the body, replenishing Qi and Blood, and strengthening tendons and bones. If an average person ate these tonight, they might end up spurting blood from their nose due to the excessive nourishment.

Even an old man on the brink of death, after this meal, could probably manage to get hard for three or four minutes.

"Ladies and gentlemen, these are tonic meals I highly recommend. The effects are top-notch, please taste them," Zui Yige said eagerly with a smile.

As a place where entertainment flourished during its golden age, Hong Kong Island was once where big movie stars and tycoons splurged money lavishly. Under the extravagant debauchery, the skills of feng shui, fortune-telling, and nourishment were honed to the extreme.

It was even rumored that a wealthy wife secretly ate fresh ’purple placenta’ for beauty and rejuvenation.