Chapter 30: First Crisis (2)
“Ughhh...”
I put way too much faith in my own digestive abilities.
Even if it tasted sour, it should’ve been fine if it was in the fridge, right?
I had no idea where in the process it went wrong, but apparently, the porridge had already gone bad from the inside.
“Dear god, why on earth would you eat something like this?”
“Eh? That’s, uh...”
The doctor took one look at my porridge and recoiled in horror, looking like he wanted to chuck it straight into the food waste bin.
“It’s not that bad, is it...?”
Still, it was technically the first food I made in this world—wait, no, that would’ve been the liquor chocolates.
“And what exactly... did you put in this?”
When I honestly answered his question, his expression rotted further with every single word.
“Why the hell would you put that in food...”