Chapter 127: When you become famous, people will applaud you even when you take a dump (2)
Creating a processed food that evokes the White Dragon was quite a daunting task.
Even if it were possible, it wasn’t the kind of idea that could be conceived in a day or two—at least not with my brain.
’In Chinese cuisine, they fillet and fry snapper, then call it a dragon... but that’s not exactly processed food.’
The dish that came to mind wasn’t processed food, and honestly, I lacked the culinary skills to pull off such a showy presentation.
I was more comfortable with scissors than with a knife, after all.
Therefore, this had to be approached from a purely ’artistic’ perspective.
And, as they say, art is all about ’presentation’.
Even the same content could elicit completely different reactions depending on how it was presented.
In this context, the most essential person for my art was Iberkina.
’A White Dragon and an Ice Dragon—aren’t they basically the same thing?’
From a taxonomic perspective, they might differ, but to me, they looked the same.