I Became a Food Developer in Another World

Since ancient times, dwarves have lived mainly in mining areas.

Their staple food in the mountains was barley, which is resistant to cold.

And barley is the main ingredient of beer.

Dwarves whose staple food was barley were bound to develop beer.

The dwarves had historic breweries passed down from generation to generation in each tribe, and beer cellars were everywhere.

As a result, the dwarves take great pride in their beer, and other races' brews are often ignored.

But even the dwarves had a problem: the shelf life of their beer.

The dwarves' beer would spoil within five weeks of leaving the brewery.

When they lived in the mountains in tribal groups, this short shelf life was not a problem.

However, as the dwarves expanded their territory and spread across the continent, this became a major problem.

It would spoil in transit, and the dwarves would often resent it.