Chapter 590: Egg Fried Rice (6)_1
As for how King Kang Zhao Gou fared, the history here does not record it, he just vanished without a trace, but everyone guesses that he was definitely killed.
However, the Great Qian Dynasty did not develop well. Zhao Cheng’s reign lasted only fifteen years. After his death, his son, who was incompetent, indulged in frivolity rather than affairs of state, quickly caused dissatisfaction, and it was said that he was poisoned to death by a beauty in the harem after only an eight-year reign. In other words, the Great Qian Dynasty lasted only two generations and existed for a mere twenty-three years before it perished.
Gu Qingheng couldn’t help but laugh when he mentioned this dynasty; it seemed somewhat like a joke.
After that came the Great Han Dynasty established by the Yuan Family, which lasted a hundred years through four monarchs before being replaced by the current Great Xuan Dynasty. The Great Xuan Dynasty was already on its third ruler, having lasted a hundred years; so by such a calculation, the current Great Xuan Dynasty roughly coincided with the Ming Dynasty of the previous world.
Does that mean chili peppers had already made their way here? Was it just that I hadn’t found them? Maybe I could ask Qi Yong to look for them? Yes, that’s decided. Next time I give him the furniture pictures, I’ll include a drawing of chili peppers so he can search for them far and wide. If he can find them, that would truly be...
Torn over the chili pepper dilemma, Yang Ruxin lost her inspiration to cook and simply steamed plain white rice, followed by making two big pots of egg-fried rice.
There was no helping it; there were just too many people in the house, and all of them had hearty appetites, especially that old Dao Xuzi, whose appetite was like a bottomless pit. Cooking less wouldn’t be enough.
Indeed, the two pots of egg-fried rice were gobbled up in no time, and everyone was looking at Yang Ruxin with pleading eyes, still hungry.