Chapter 53 - 52: The Era Without Refrigerators
The ingredients prepared today still have some leftovers; it’s hot weather, and they can’t be eaten tomorrow.
Liang Hongmei, fearing waste, boiled the leftover meat in the pot and made sauced meat. She added more salt so it could last longer.
In the evening, Lin Wan, not feeling tired, excitedly sat in the house and counted the money made today, penny by penny.
There weren’t many people today, so it took just a few moments to finish counting, totaling eight yuan and three dimes. After counting, Lin Wan counted once again.
It wasn’t that she counted wrong; counting the money gave her peace of mind.
The next day, Liang Hongmei continued her business at the early market, selling, and then preparing ingredients for the restaurant without delay.
Today wasn’t like yesterday; at least by noon, only three or four people were attended to, very quiet.
But in the evening, the porridge sold quite well. The relatives who drank porridge yesterday mentioned it in the ward, and some really came to buy it.
During hospitalization, regardless of whether the family has money or not, patients won’t be mistreated in terms of food. The reason she makes nutritious porridge is also that oily food isn’t suitable for patients.