After Apocalypse, I Got Rich With Superpower

Chapter 114 - 112 Debugging



Yang Zhengfei took over the management of the stores, both of which were being run together and had not expanded much. The barbecue restaurant had restarted its operations. After the spring plowing was finished, Gu Yun joined him in the culinary business, both of them having formally studied to be chefs.

Observing that the two of them were quite busy with the stores but could still manage, they decided to keep it that way for the time being and not to hire anyone else, thinking that they could always hire someone later if it really became necessary.

Except for the very young children at the orphanage, who couldn’t be of much use, the older children who could work had all been taken by the Base Commander for training. No one was left.

Yang Zhengfei and Gu Yun had to take care of the stores themselves—accounting, purchasing stocks, and more as the other people at the farm were too busy. Xie Ling occasionally came over to help, but the rest couldn’t spare the time.

Li Pan intended for the two of them to learn and grow, eventually managing the stores independently so that the two boys could stand on their own in the future.

The older children who had been raised on the farm were now able to handle significant responsibilities and had started earning salaries as adult superpower users. Qin Jianzhong and the others had begun to let the children gain experience and learn to face various challenges on their own.

The children were quite adept at handling responsibilities. When Yang Zhengfei was overwhelmed, Wenwen and Xie Ling came to assist.

Li Pan needed to focus on caring for the spiritual plants and made time every few days to thoroughly purify the three farms. She was also incredibly busy.

The dairy cows had been delivered to the farm. This time, they selected two hundred head of various breeds of dairy cow, planning to make two types of cheese.

They were not being too ambitious for now. Cheese is a seasonal industry, mainly in summer when milk cannot be preserved as milk and is turned into cheese, a fermenting product. Since it constantly ferments, it can spoil if left too long.

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