Chapter 344 - 334: Blood Fox’s Trouble
Blood Fox and his team are in danger, which is the only bad news Mountain Eagle has heard in the recent half a month!
However, Mountain Eagle was able to keep his composure. He did not press Anna—his ungrateful daughter—at her proudest moment, but instead, slowly and determinedly prepared a sumptuous dinner.
Daria and Yuliy went out to buy groceries, bringing back a large assortment of vegetables, fruits, and seafood...
Big Russians do not eat small seafood, so there was no abalone, clams, or oysters; the items Daria and her group picked were all things like grouper, large shrimp, and the like.
Mountain Eagle simply processed two large groupers, one steamed and the other grilled. He also cleaned the backs of the other large shrimps to remove the shrimp veins...
When it was about to be served, Mountain Eagle placed two large frying pans on the lit barbecue stove, one for frying Wagyu beef and the other for frying the large shrimp.
Wagyu beef doesn’t need much oil because its white marbling is actually fat; a little butter is dabbed on, which instantly brings out the beef’s natural aroma.
Butter-fried shrimp is a recipe that Mountain Eagle saw in a Michelin guide. He has never been to Sri Lanka, but the only Michelin three-starred restaurant there featured butter shrimp...
In the butter, mix in some spices, and then like frying a steak, place the half-feet long butterflied shrimp into the frying pan. Fry until both sides are golden brown and crispy, and then it’s ready to eat.
This thing isn’t highly technical, the spices are simple, salty to taste, focusing on the oil richness and shrimp freshness, and most importantly, the mastery of heat.
Sofia initially thought that the butter shrimp made by Mountain Eagle were the same flavor as the butter potatoes from that prisoner restaurant in Moscow, but after a light taste, she was surprised to find that the combination of butter and shrimp yielded a magical effect.
It retained the shrimp’s tender texture and added the aroma of hot butter, with a touch of spices making the taste unexpectedly good.