The Blessed Farm Girl Has a Spatial Storage

When Grandma heard that they had casually chosen a date to build the house, she slapped her thigh and said, "I knew it, you two young ones don’t think enough about these things! Picking a date to start building a house can’t be this casual; it’s a big event!"

So, she found a Feng Shui Master for them and took the master to see their plot of land.

The master walked around the plot, nodding and saying, "This place has good Feng Shui; building a house here would be favorable..."

Then he rattled off a long list of things to watch out for.

Zhao Dong listened with a smile but said nothing. He believed in Feng Shui; he didn’t think it was superstition.

Grandma listened to the master’s words with satisfaction, and then asked him to pick a suitable day for them to break ground, which was three days later.

After they sent the Feng Shui Master away, Grandma told them to buy some firecrackers to set off at the site on the day they started digging.

Zhao Dong and Sun Mei both nodded and agreed.

Looking at them, Grandma shook her head helplessly, then asked, "Tell me, do you know what kind of food to prepare for the workers?"

Sun Mei knew this; she had asked before and immediately replied, "Mother, I know. We don’t need to give the workers meat and fine food every meal, but we must make sure they’re full. Only when they eat well can they do their best work, especially the well-digging team. If they do their job well, the well they build will be of high quality and can last for decades."

Grandma laughed and nodded, saying, "Yes, yes, that’s right. But there’s another thing to pay attention to: don’t make the food too salty. In the summer, salty food makes people drink more water, and they’ll need to go to the bathroom more often. That will waste time.

Also, even though it’s already autumn, don’t underestimate the lingering summertime heat; be sure to boil lots of cool, plain water..."