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Listening to Master Liu’s words, Xiaofeng envied his wife, secretly thinking that Grandmother Liu must be a fortunate person to have such a man meticulously care for her culinary needs.
"This chili sauce is pretty good, it really enhances the flavor of chopped chili fish head," Master Liu scooped a little chili into his bowl. "It has a strong aroma of alcohol, yet it isn’t just about the alcohol. The spiciness is just right, and it leaves a lingering taste that makes it a perfect accompaniment for plain rice even without any dishes."
Of course, this is only for those who love spicy food. For those who don’t eat spicy food, this chili sauce is like nectar crafted by gods, versatile for everyone.
"Right, I did add some white wine along with some spices." Indeed, she had added a bit of white wine to increase the shelf life of the chili sauce.
"This chili sauce can be directly sold to restaurants, with this chili sauce, a dish like this would instantly get an extra twenty points. You know, for chopped chili fish head, the flavor of the chopped chili is most crucial; if that tastes right, the fish tastes right."
Reminded by Master Liu, Xiaofeng nodded vigorously, "What Master Liu said is true."
Ye Cheng scooped some into his bowl, tasted it, and then took another spoonful, looking at Wu Ershun, "Doesn’t your family have a relative who runs a big restaurant in the city?"
Wu Ershun was in the midst of battling with the chicken. Hearing Brother Cheng’s words, he quickly responded, "That’s right, but the taste of the food there is just average, nowhere near Master Liu’s culinary skills."
If they were to really compare, it was like heaven and earth.
"I’m not bragging, but my cooking skills are unparalleled," Master Liu placed the chili sauce jar in front of Ershun. "You and Xiaofeng are friends. It shouldn’t be too much to ask you to help her out a little."