Chapter 862 - 357: Seeking Caviar
After returning from crabbing and fishing at sea, everyone once again experienced the freedom of the Emperor Crabs.
This time there was an abundance of ingredients, and Lin Yang couldn’t help but take down an Emperor Crab, whipping up a pot of spicy crab that had everyone singing its praises.
After eating and drinking to their fill, everyone rested for an afternoon. Then Wang Bo and several other tourists were about to end their Kamchatka adventure and fishing trip.
Originally, Lin Yang and his group also planned to return home together, but since it was a rare opportunity to be out, Lin Yang thought they should stay for another two days before heading back. After all, who knows when they’ll get to visit again?
So, Brother Zhang and Wang Bo caught a plane back home together, while Lin Yang and Yue’er decided to stay behind.
Their stay had a purpose: to seek out a particular gourmet food.
Caviar.
Caviar, also known as fish roe or cured sturgeon eggs, is a delicacy.
In Persian, it means fish eggs. Strictly speaking, caviar refers to sturgeon eggs, and it’s generally considered that caviar from the Caspian Sea bordering Iran and Russia is of the best quality, with a briny taste and glossy black appearance.
In France, caviar specifically refers to sturgeon eggs, and it’s famed as one of the world’s three luxurious delicacies alongside foie gras and truffles, earning nicknames like "black gold" or "Caspian black pearl" for its rarity and glossy hue.