Chapter 785 - 326: Zhoushan Competition_2
Yellow croaker had once undergone overfishing, resulting in the current wild yellow croaker population being far less than before, so the price of wild yellow croaker has also skyrocketed to an extremely exaggerated extent, earning it the nickname "gold bar" among many coastal fishermen.
Lin Yang and his group arrived in Zhoushan, and naturally, spending several days playing and eating seafood was indispensable.
The delicious yellow croaker became the main dish on the table, and wild yellow croaker had to be steamed to fully retain its freshness.
Besides yellow croaker, Lin Yang’s favorite dish was a very cheap kind of fish, the squid.
Squid is a type of small squid unique to this sea area, also known as cuttlefish, named because it expels ink when in danger to escape and confuse its predators.
The squid Lin Yang liked was not large, roughly the size of a pen; you could eat one in almost a single bite if you opened your mouth wide.
The way he liked to eat it was also very simple, just boiled in fresh water.
Freshly caught live squid boiled directly in seawater, never mind talking about hygiene, being delicious was enough.
Squid boiled in seawater has a delicious flavor; then you eat one bite at a time, no salt or soy sauce needed since the seawater is naturally salty.
Moreover, there are two points of etiquette when eating this boiled small squid, the first is you absolutely must not remove its ink; it must be eaten with the ink to be more delicious and nutritious.
The ink of the squid contains various nutritional elements, making it a rare tonic.