The Top Fishing

Chapter 549 - 244: Red-tailed Catfish_3



Unspoken though it may be, the soup made from fresh fish in its natural state is exceptionally delicious, with a roasted fish recipe similar to Beggar’s Chicken that imparts a subtle fragrance of plant leaves. Add to that the hearty segments of Silver Dragon Fish, and the lunch at midday is nothing short of delightful, primitive yet uniquely flavorful.

"Haha, it seems we’ve all underestimated these locals, the taste of the fish soup is really good!" Lin Yang scooped up a bowl of fish soup and took a sip, instantly feeling most of his morning’s fatigue vanish.

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"What exactly is the leaf added to the fish soup just now?"

"This method of cooking fish is a bit like our Beggar’s Chicken. The leaves and mud wrapping helps retain moisture, resulting in roasted fish that’s tender like steamed fish."

"Let me tell you, the most luxurious part is this pan-fried Silver Dragon Fish. Back home, one could cost tens of thousands of yuan, and here it’s just casually pan-fried. The host is really extravagant!"

"Damn, this is making me hungry. I’m so craving roasted fish."

Lin Yang took another slurp of the fish soup, then stopped chatting with his viewers, as it was time for immersive eating.

....

It’s apparent that these locals aren’t particularly sensitive about fish and rice and the like; they seem okay with eating more or less. However, upon seeing the canned beer being taken out, all three natives’ eyes lit up.

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