The Top Fishing

"Damn, did the host make a mistake? Why does this fish look so small."

"Right? I’ve been watching the time the whole time, that fish has been slipping away for at least twenty minutes, it should be at least 50 pounds by all accounts."

Seeing the doubts in the barrage, Lin Yang thought for a moment and said, "Perhaps this is why Bull Port Mackerel is called GT by those in the know. This one is just over thirty pounds. In my view, it must be one of the fish with the strongest fighting spirit, fighting with all its might until the very last bit of strength is exhausted."

After saying a sentence to the viewers in the live stream, Li Xiaopeng also bent over, hooked the fish in the hard part of its mouth, and directly pulled the fish up.

In the water, the fish seemed a bit small, but after being pulled onto the boat, the size of the fish was still impressive.

With its silvery-grey body, it looked as if it were coated with a layer of metal. The shape of this fish differed from the usual ones we see. To use cars as an analogy, many conventional sports cars have a fastback design with very smooth curves for better aerodynamics.

But Bull Port Mackerel is different. The top of its head is high and bulging like a bull’s. Heaven knows how it maintains such a fast swimming speed with that shape.

After the fish was pulled onto the yacht, Lin Yang grabbed its tail with one hand and supported the belly just below the fish’s head with the other, lifting the fish to display it in front of the camera.

There was another strange thing about this fish: in the water, it would escape frantically, but once on the boat, it would become as motionless as a dead fish, not stirring at all, showing no intent to struggle.