The Top Fishing

Chapter 395 - 197: Stingray in the Water_2



He also found quite a few small fish in the stomach of this big fish, some of which were already half-digested. It really looked quite disgusting.

However, as disgusting as this might be for people, for creatures in the ocean, it was an unparalleled delicacy.

Lin Yang threw the fish scales and the innards all back into the sea. There was no chance these would pollute the environment, and soon enough, some scavengers would arrive to take care of them.

As for the Stingray’s meat, he prepared it in three different ways, one portion for steaming, another for braising in a brown sauce, and another portion cut into slices for hot pot. As for the Ma You Fish, he decided to pan-fry it.

Once the four dishes were ready, Lin Yang had a taste of them first.

He started with the Ma You Fish, and after taking a bite, his eyes lit up involuntarily. Indeed, there’s a reason why this fish is called the "number one fish of the open sea" by many.

The meat of the fish was tender and rich in fat, neither dry nor hard nor greasy. Even pan-fried, it retained a good amount of moisture.

However, if it were used for steaming, the flavor would probably be even more delightful. This Ma You Fish is definitely worth recommending.

After eating the Ma You Fish, Lin Yang’s brow furrowed slightly when he tasted the Stingray, although he had never had Stingray before, he had eaten Mian Fish.

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