The Top Fishing

Chapter 378 - 191: Departure to the High Seas_2



In our country, it seems that everyone is very interested in the word "nourish."

When Lin Yang said that this dish was very nourishing, everyone around became very interested, after all, no one would refuse something that’s nourishing.

Soon, as the Big Green Crab and Blood Eel soup were ready, the group of five began to eat their lunch for the day.

Today’s lunch consisted not only of the nourishing Blood Eel, but Green Crab was also a very nice ingredient.

Green Crab is different from river crab; river crab is fattest during just those two months of the year, around the time of the Mid-Autumn Festival on the lunar calendar. But the fattening time for Green Crab, or sea crab, is different.

Green Crab, found from Shandong in the north to Hainan in the south, has varying seasons of peak fattiness. In fact, from February to October every year is the season when Green Crabs are most succulent; it just depends on where you eat them.

For instance, at this moment in Peng City, the Green Crabs are very plump, with flesh that’s basically full, and the crab roe and cream are also essentially filled to the brim, even though they’re not overflowing to the point of bursting. However, for most crabs, this is considered quite full.

The more than ten Big Green Crabs Lin Yang and his friends had today were finished in no time, and the Blood Eel soup was soon over as well.

After lunch, the group cleaned up and then discussed going out to the deep sea for proper fishing in the afternoon.

They had already been at sea for two days, but so far had not caught any big sea fish, so they needed to venture farther out.

Lin Yang picked a sea area not too far from their current position, where it was noted that quite a few Marlins lurked. Up to now, Lin Yang himself had not yet caught a Marlin, so seeing the location marked, he was somewhat excited.

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