The Top Fishing

"Sure, this meat is tasty and the skin is quite glutinous. I think sea eel is best suited for eel rice. Other methods are somewhat lacking. Grilling might also be good since its skin is all gelatin...."

"Exactly, I also think this eel rice is delicious. I didn’t expect that you, Cousin, had become so good at cooking."

"Brother Yang, if you have time later, could you also teach me how to make it?"

"No problem."

Thus, the three of them thoroughly enjoyed a lavish seafood dinner, not only featuring sea eel but also large prawns and sea snails, which tasted great dipped in chili sauce, as this was indeed the freshest way to savor seafood.

After dinner, the trio began to clean up, tossing all the uneaten food directly into the sea without having to worry about pollution, as these remnants could be considered a source of food for the marine life in this area.

After they finished cleaning, they stepped out onto the yacht, sitting side by side on the deck watching the sunset, an experience that seemed endlessly beautiful whether it was sunrise or sunset on the sea.

"Brother Yang, let’s get up early tomorrow morning and go foraging on that island, I hear it’s a lot of fun," Yue’er suddenly said to Lin Yang, who was beside her. She had seen him diving and collecting many good things in the evening, and now she was also intrigued.

"No problem."