The Top Fishing

Chapter 296 - 170: The Most Expensive Grouper_3



As he cast his fishing line into the water, before it even reached the depths of seventy to eighty meters, a fish bit on the hook midway.

Seeing how the fishing line jerked in just a moment’s time, Lin Yang’s eyes lit up.

Judging by the bend in the fishing rod, this fish was no smaller than the twenty to thirty-pound Big Green Spot he had just caught.

After a fierce struggle, the big fish underwater finally exhausted its strength, and Lin Yang began to reel in the line with anticipation.

A couple of minutes later, when he saw the big fish emerge from the water, his brow involuntarily furrowed.

He recognized this fish, a Red Seabream, note the word red in the middle; it is not an octopus.

This type of fish, scientifically known as High Body Bream, is also called Red Bream, Du’s Bream, Red Bream, Red Soul... This fish is neither valuable nor tasty, and in Japan, many cheap sushi restaurants use this as sashimi.

Remember, any fish named Bream or Red Bream typically means the taste is quite average.

For a High Body Bream like this, a live one can sell for 50 yuan per pound, but a dead one only goes for 20 yuan per pound, and most importantly, it’s nearly impossible to keep this fish alive to the shore, even in a high-pressure tank.

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