The Top Fishing

Chapter 285 - 167: Off to Sea Fishing_3



Speaking of teppanyaki, there’s a story. Although teppanyaki is now widely popularized in Japan, it was actually invented by sailors from Xiyaguo in the 15th and 16th centuries.

It wasn’t until the early 20th century that Japanese Americans found this cooking method interesting and introduced the technique to Japan, leading to the teppanyaki we know today.

Of course, if we trace back to the roots, Yanhuang had already begun practicing this style of cooking since ancient times; it just didn’t have a systematized form and wasn’t as flashy.

The three had little interest in these foreign delicacies for the moment, as they had been busy running around all afternoon and were quite hungry. They were fine with trying new things, but for a main meal, they preferred local cuisine.

When they arrived at the last buffet restaurant, they noticed it was the busiest place.

"Hello, honored guests, right this way...."

As Lin Yang and his two companions entered the buffet restaurant and swiped their room cards, a waiter promptly led them to an empty table.

The cost of the meal was directly deducted from his room charge, so there was no need to pay on the spot.

After registering their seats, the waiter also provided them with a menu.

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