Chapter 252 - 158: Fungi and Fish_4
Li Xiaopeng continued flipping through the menu, and when he turned to the next page, he frowned and couldn’t help but say, "Isn’t this Gaya? Why is it so expensive?"
The picture on the menu indeed showed a little yellow fish, very much like the yellow bone fish, with a large head and mouth, small eyes, and completely golden in color, its body overall more slender.
Lin Yang glanced at it and said, "This is Bull Tail Fish, even fresher than Gaya, of course the price is several times that of Gaya."
"Okay then, let’s eat it!"
Li Xiaopeng then ordered some Bull Tail Fish, and Yue’er, who was by his side, also couldn’t help but swallow her saliva.
Mushrooms and fish are certainly available in their Jiangdong City, but the variety surely isn’t as rich, and they hadn’t gone mushroom picking on the mountains since their childhood.
Thinking back to the flavors of their childhood, they really found them mouthwatering and couldn’t wait.
After ordering, a large pot was brought up by the waiter, water poured in and brought to a boil, and then they began adding the mushrooms.
First up was the Chicken Mushroom, unanimously recognized by everyone as a delicious mushroom.
Apart from Yunnan and some other Southern regions, many people from the North can’t get fresh Chicken Mushrooms, and even air-freighted ones simply can’t compare to those freshly picked and eaten straight from the mountains in the South.
The most authentic way to enjoy Chicken Mushroom is to boil it, as any other processing would destroy its fresh taste.