The Top Fishing

"Brother Lin Yang, we’re heading off now. There’s a competition next door in the city tomorrow, and we’re rushing over now. Let’s fish together next time."

"Sure, Brother Feng, come back when you have time, and I’ll treat you to a meal." Although Lin Yang didn’t know Wang Feng very well, he knew Wang Feng was a good person to make friends with, especially since he had been a great help when he first started fishing. So Lin Yang was quite willing to deepen their friendship.

Hearing Lin Yang’s words, Wang Feng nodded, and then he left with his filming crew.

As for Lin Yang, he was eager to get back and cook the fish; he had already figured out what to do with the Yellow Water Carp.

Of course, he would store the other two in the fridge. Making one for lunch today would be enough.

Although the taste of frozen carp is definitely not as good as fresh, there’s no way his family of three could eat them all in one meal, and it would be a waste to let them go bad.

Driving back, Lin Yang quickly returned to Qingyang Town. He specifically went to a tobacco and liquor store in the town to buy a bottle of high-quality liquor because he planned to make pan-fried Yellow Water Carp with alcohol.

Yes, you read that right, Lin Yang was planning to prepare a dish himself today.

The idea came to him a few days ago when he was fishing at Qinglong Lake and saw Wang Bo and that angler friend could both cook.

Since he’s taking the fishing route, he would inevitably have to go outdoors in the future, and if he had no food to eat, he would have to rely on himself. Therefore, he had to master the skill of cooking, which was also for the sake of eating better on future fishing trips, after all, he couldn’t always rely on others.

After he got home, Mrs. Lin was cooking in the kitchen, and he told her that he would make a fish dish for lunch today.