Back to the 60s: The Struggle Career of a Charmed Wife

Hearing this, everyone burst into laughter, laughing so hard they almost fell over, but they all agreed with the person who spoke.

"Yes, the fatty meat is the best, fragrant! Pork belly braised in soy sauce, that taste is simply unbeatable."

"Loin meat doesn’t have any fat, how can it be tasty? And the front leg meat is also very lean, though the hind leg meat is slightly fattier, it’s a bit tough. But still, nothing compares to the tender and fatty pork belly!"

"Tomorrow when the pig is slaughtered, I’m definitely asking the team leader for a piece of fat. The lard made from it can be eaten for a year, and crispy pork bits mixed with cabbage make great dumpling filling."

"I’m planning to make cabbage pockets!"

"Stop it, stop it, if you keep talking, my saliva will start dripping."

Xibao maintained a normal expression, smiling as he listened to them discuss which part of the pork was tastiest and what cooking methods to use after the slaughter, while Lu Erxiong nodded heavily in agreement with everyone, "Big brother, actually pork belly is the best!"

He couldn’t help but lick his lips; he hadn’t had braised pork in a day and he was really craving it.

"Fourth brother, mom made sweet and sour loin and Beijing sauce shredded pork, and you ate the most!" Zhuangzhuang presented irrefutable evidence.

Lu Erxiong scratched his head, "That’s because there was no braised pork, wasn’t it?"

Zhuangzhuang gave him a sideways glance, "Liar, there was braised pork, and you said Beijing sauce shredded pork was tastier than braised pork."

"You’re just being difficult, always opposing me." Lu Erxiong couldn’t remember what he had said anyway. Braised pork is delicious, Beijing sauce shredded pork is delicious, sweet and sour carp is delicious too, why compare things that are all tasty? Once they’re on the table, he’ll eat them all until he’s full to the brim.