Back to the 60s: The Struggle Career of a Charmed Wife

Since bones could be boiled several times, allowing everyone to enjoy and replenish their nutrition with bone soup often, when the soup was served, people didn’t need to be reminded. Some carried water to replenish the pot, some added firewood to the stove, and then continued cooking, preparing to distribute the soup again in the evening.

So, everyone was in high spirits as they carried their share of meat and soup back home.

This situation was true for adults and sensible children only, as some children couldn’t resist their cravings. Fearing that they wouldn’t get to eat if they brought it back home, they would eat all the meat on the spot, their mouths coated with oil and their faces beaming with joy.

The younger ones said, "This is meat! It’s so delicious! I wish I could eat it every day."

"Look at you, delighted! Having a bite of meat is like a blessing to our ancestors, and you’re dreaming about having it every day."

"It’s been several years since I’ve tasted meat; the Branch Party Secretary is indeed a good man." Not selling the pig but slaughtering it for them – others in the production team would surely be jealous if they heard about it.

The Lus would have meat several times every month, so they took their divided meat back home to put it all together.

With a full bowl of jumbled stew, the soup had already congealed into jelly. Feng Qingxue smiled and said, "This will make a great dish for this evening. Uncle, aunt, when it gets dark, come over quietly with dad, and we’ll celebrate New Year’s Eve dinner together."

"Good, good!" Aunt Xu didn’t stand on ceremony with her.

Lu’s father sighed, "We’re all here. If only Ajiang was here."

A mother worries when her son travels afar, and a father, isn’t it the same for him?