Chapter 107 - 104: Spiderman on the Wall
It must be said that the residential area was constructed to be quite comfortable. After they closed all the windows in the house and drew the curtains, Su Mo started to get to work.
Outside the open kitchen, Lu Chen and the others were seated in a row at the dining table. In the kitchen, Su Niang took a bunch of bok choy from the basket, sifted through them, and rinsed them in a basin filled with water from a bucket. Meanwhile, Su Mo fished out a big basinful of shrimps from the pond, which had matured a long time ago, and began to handle them in the sink.
"These shrimps are really big," Su Niang commented, glancing at the sizable river shrimps flapping non-stop in the sink, her face alight with joy.
"Of course," God Chef products were bound to be fine goods. Each shrimp contained a trace of energy which naturally meant they were big. Su Mo adeptly removed the veins and cleaned the shrimps.
On seeing the bouncing river shrimps, Jianxiong truly and honestly drooled, prompting Zhao Changsheng to disdainfully move his stool closer to Li Qian.
"Drooling, you dunce."
Jianxiong quickly wiped his mouth and called out to the busy Su Mo in the kitchen, "Sis, if we eat shrimps this afternoon, will we still have more for tonight?"
"I guarantee you’ll have your fill," Su Mo replied with a laugh, shooting him a glare. When her gaze met Lu Chen’s, she saw a softness in the man’s eyes and blushed, turning her head away.
"My space isn’t very large, so let’s cook some extra dishes today. We can have Lu Chen store them in his space, and we can eat on the road," said Su Mo as she finished handling a basin of shrimps. She then took out some rice stored in the System Bag, poured several full cups of it, and added some water to rinse the rice.
Hearing her plans, Su Niang squatted down to rummage through the basket to see what other food was there. At the bottom there were layers of over a dozen potatoes, a few bok choy, several green onions, a bunch of dried chili, and some garlic, "We can make some hot and sour shredded potatoes and stir-fried bok choy."