Our Hotel Is Open for Business as Usual
Chapter 82
[Memory of Bonds: A Feast of Summer Flowers]
Amuse-Bouche
Peach and Basil Oil
The bright sweetness of a ripe, seasonal peach, enhanced with fragrant basil oil. A fresh herbal aroma delivers the first thrill of the course.
Appetizer
Tomato Carpaccio with Rose Vinaigrette
Thinly sliced tomato paired with a vinaigrette capturing the elegance of roses. A vivid floral fragrance and refreshing acidity awaken the senses of summer.
Warm Appetizer
Burrata Cheese and Fig Confit
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