Chapter 969
In the evening, Han Qingsong went to the brigade to apply for it and brought two men along with him to install a small mill in the open space near his home.
Lin Lan soaked the soybeans that night, and in the next morning, she told Han Qingsong to bring his two sons back for breakfast while having Maisui and Sanwang push the mill.
While the two children were grinding the mill, Lin Lan made dough and fried some fried dough sticks at home to satisfy the children’s cravings.
The remaining bean dregs were added with some radish leaves to make some loose-fried tofu. The dish had a distinct bean-ish smell, so Lin Lan fried it with some lard. In order to cater to Dawang’s taste, she also added some chili peppers.
By half past 7, Han Qingsong, Dawang and Erwang went home for breakfast. The trio could smell the fragrant fried dough sticks from a distance, which led them to quicken their pace.
There was a rich assortment of breakfast on the table. The feast consisted of stewed eggs, boiled vegetables, rich soy milk, a small bowl of tofu pudding, a bowl of loose fried tofu, golden fried dough sticks…
Lin Lan called them, “Hurry up and wash and eat.”
She served soy milk and tofu pudding to everyone. She even purposely brought some white sugar over.
The soy milk grounded by the stone mill was fine and smooth, accented with the unique scent of the stone mill. Adding a spoonful of white sugar, it was sweet and smooth, which made it a perfect match with fried cakes and dough sticks.
Lin Lan made a big bowl of soy milk for Han Qingsong and he drank it very well, but the children started to play tricks.
Dawang made a bowl of chili and dipped the fried dough sticks and fried cakes in it! After eating, he scooped a large spoonful of tofu pudding into his mix, stirred it and ate the meal with spice.
Lin Lan, “…” Dawang, you’re truly something.