Chapter 22: Lamb kebab
"You must choose the tenderloin part of the mutton, so that the roast is delicious. It is a pity that the mutton you choose, boss, is not the best, but it is barely possible."
"The first step is to wash the lamb first."
"Subsequently, cut into 2 cm cubes of meat."
Li Yun methodically handled the mutton while explaining to them: "This step is very familiar with knife skills. You need to use the tip of a knife to pierce the mutton into some holes, so that the heat can be quickly introduced in, and the meat will not be burnt. I'm not familiar with it inside."
"The third step is to mix the sweet noodle sauce, light soy sauce, and cumin powder into juice, so that the lamb can quickly absorb the seasoning."
With Li Yun's flexible movements, more than a dozen skewers of lamb were quickly racked onto the grill.
After a while, the fragrance of the barbecue was mixed with cumin powder, and the scent that made people's index fingers spread slowly, attracting all the attention of people passing by.
"It smells good, what is this? Barbecue?!"
"Oh my God, this is the first time I smell such a delicious barbecue! Boss, give me a skewer!"
"I want too, I want five skewers, and pack them back for my wife to eat!"