Chapter 149 - I’ll Look For You Tomorrow (6)
Then, she lowered the heat and continued to simmer for an hour.
As the simmering time was relatively long, the celery stir-fried beef could be made.
The method was also very simple. Mo Chu first took out some pickled chilies and Water Weed from the pickled vegetable jar and cut them into strips.
This celery was found in the magical plant that the previous buyer had sent over. After washing it clean, she cut it into strips and put it aside for backup.
The cutting method of beef was a little special. It was cut horizontally to ensure the texture of the beef without the feeling of tendons. Then, a little salt was added to the cut beef, and she left it to marinate for about ten minutes.
Taking advantage of this time, they could wash the pot clean and use the hot oil in the cold pot to stir-fry the shredded Water Weed and chili. After the fragrance came out, she would add the celery sections and stir-fry them slightly. She could not use too much heat at this time, and she could not cook it for too long. Otherwise, the celery would become soft and lose its unique crispy feeling.
Then, he would scoop them up and put them aside for use. In addition, she would stir-fry the wok and add the soybean oil. When the oil was heated to 50%, she would put the marinated beef down and stir-fry it until the color changed slightly. Then, she would immediately put down the celery and seasonings that she had previously stir-fried together, and stir-fry it a few more times.
After adding a proper amount of salt to add flavor, this dish was successfully cooked. At this moment, the beef brisket was almost stewed. The texture of the meat had become soft, and half of the moisture had evaporated. It looked so tempting.
Then, Mo Chu put in the previously cut potatoes and stewed them together with the beef brisket. However, this time, the stewing time did not have to be too long. Otherwise, the potatoes would be stewed too badly, which would completely affect the taste.
After the potatoes and beef brisket were stewed, some salt and chopped Water Weed would be added.
As a chef, she had the advantage of being able to taste these dishes first.