Transmigrated as A Farm Girl Making Her Family Rich

The boys can still finish off so many dishes in one go, as there are a few more of them and they have bigger appetites.

Ye Shiqi, her elder sister, and Si Ma Roumei, three young girls, sat at one table, with their little maids standing by to serve them food onto the plates in front of them.

Ye Shiqi felt that the air in ancient July was also quite hot, with the wind blowing by the window at noon still carrying a bit of heat.

Sweating through a meal, the maids by their side fanned them diligently. When the young ladies had had their fill, the people around them either ate the leftovers or possibly had meals specially prepared for them by the cook. This was arranged by the estate’s supervisor and the waitstaff.

Having been in the Southern region for several years, Si Ma Roumei had grown accustomed to the local aversion to spicy food.

She quite enjoyed the occasional mildly spicy food prepared for her and would have chili peppers prepared separately if she wanted some heat in her meal.

Since coming to the South, her consumption of spicy foods had decreased significantly, an adaptation to the local climate and water quality.

She particularly enjoyed dining at Ye’s Mansion and the Ye family estate, relishing the experience.

Her family also bought vegetables, rice, chicken eggs, and meat from Ye Manor, and of course, duck eggs. She preferred to drink a cup of honey tea after meals and in the morning.

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Her mother had been very weak, but ever since getting to know the Ye family and buying food from them, as well as receiving their honey,