I Am This Murim’s Crazy Bitch
Chapter 94: Heavenly Demon Tomb (2)
The salty taste that scrapes the tongue, the sweet taste that makes your mouth pucker.
The spicy kick from the harmonious blend of green chili peppers, garlic, green onions, and onions.
And the savory umami created by dumping in MSG1, arrogantly named the foundation of flavor!
The sweet, salty, spicy, and hearty flavors of Korean cuisine were created by these four great elements.
But you see.
Salt is not cheap.
Sugar is very expensive.
Chili peppers, a spice from India that was a rather hot topic, was unfortunately unfamiliar outside of Sichuan.
MSG? Umami?
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