Chapter 246: Signature Dish_1
"Alright, I’ll have someone send one over to you when the time comes," Wang Youbao cheerfully promised.
The drawing didn’t just detail the structure of the grain rice mill but also included the steps and materials needed. A preliminary estimate suggested that the cost of making one grain rice mill should be around one tael.
And one tael was nothing to him; since An Jing wanted a grain rice mill to give as a gift, he naturally agreed without hesitation.
An Jing nodded: "Mm."
"By the way," Wang Youbao tucked the drawing into his chest and suddenly remembered something, "why did you stop making fermented tofu? People from the Nine-Tiered Pavilion have even come to me, saying that you refuse to make it for them, and asking if I still have any fermented tofu because they want to buy."
An Jing couldn’t help but laugh, "Why are you still naively asking this question? I’ve already said, as long as we have enough money, that’s good. Besides, my husband and I only want to focus on farming now, and don’t feel like thinking about anything else."
It wasn’t just the Nine-Tiered Pavilion; other restaurants from the county also came, and Xing Cashier too visited many times, wanting to purchase fermented tofu from their family, but she declined them all.
Her and her husband’s goal was very clear now—cultivating terraced fields!
Wang Youbao immediately let out two embarrassed chuckles, then said, "I was actually hoping to buy some more fermented tofu from you. Recently, quite a few more people have been craving it and keep asking when the restaurant will have it. You know, my restaurant doesn’t have a signature dish like other places, and not many customers come. We only really made money selling those dishes with fermented tofu and selling carp caught in rice paddies. Other than that, we haven’t made much profit. I’ve been considering closing down the restaurant. But seeing as there’s renewed interest in the dishes with fermented tofu, I thought I’d buy some from you to make a good profit... Hehe... Since you’re no longer selling fermented tofu, then never mind."