Thriving in the Beast World

Chapter 382 - 383: Beach Barbecue



The meat of the Deer-horned Beast was tender and juicy. After Gaiyin had cleaned it up, following Su Tang’s instruction, he chopped it into small chunks.

Su Tang boiled some water with the available seasonings, added some salt, and let it cool before marinating the meat with it.

Soon after, she steamed a large pot of rice, planning to make rice balls to accompany the meal. Otherwise, their voracious eater, Gaiyin, would scoff down all the barbecued meat all by himself.

While steaming the rice, she also steamed two pieces of Smoked meat. She had never tasted it since she had made it.

She soaked some mushrooms, sliced some Earth Fruit, and set them aside. The last few days she had been shut in the house, she managed to steam many big Mantou, which she also sliced and put aside.

After rummaging for a while more in the house and not discovering anything else suitable for a barbecue, she finally gave up.

She asked Gaiyin to conjure up many skewers, and started to thread the prepared food onto them. Skewering proved to be an unexpectedly arduous task, as one skewer could not hold much, and some parts were even impervious to it, thus proving time-consuming and labor-intensive.

In contrast, Gaiyin could easily skewer the food as if he were simply threading tofu. Su Tang felt a twinge of envy at the difference in their skill levels.

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